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Hospitality

Delivering standout experiences across food, drink and leisure

Agon Capital creates, owns, and manages some of the most compelling hospitality concepts in Dubai.

 

Each brand is built from the ground up, with a clear vision, a strong sense of place and a commitment to quality that runs through every detail. Whether it’s a refined take on a sports bar, a vibrant beach club or a modern British chippy, Agon delivers best-in-class experiences that feel considered, dynamic and culturally relevant.

In addition to its owned and operated concepts, Agon also partners with select third-party brands through licensing and management agreements.

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Modern Mexican dining meets bohemian beachside glamour

Gitano Dubai brings the spirit of Tulum to J1 Beach with its lush interiors, glittering disco ball and signature Gypsy Disco nights. Guests can enjoy modern Mexican cuisine, including dishes like short rib birria tacos and branzino in banana leaf, alongside mezcal cocktails. Whether dining under the stars or dancing into the night, Gitano offers a transportive experience that blends culinary excellence with vibrant nightlife.

gitano.com/dubai

FB05, J1 Beach, La Mer, Jumeirah 1, Dubai
+971 58 566 2320
dubai@gitano.com

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A contemporary and upscale interpretation of the classic sports bar

Coterie Social redefines the sports bar experience in Dubai. It offers an elegant, high-energy atmosphere with Dubai’s largest indoor sports screen and 19 high-definition displays. Guests enjoy elevated British classics, like weekend roasts and inventive cocktails.

 

With events like comedy nights and quiz evenings, Coterie Social blends premium hospitality with accessible pricing, attracting a diverse, vibrant crowd. Whether you’re looking for an immersive sports bar experience or a cosy neighbourhood brasserie, The Coterie has something for everyone.

coteriegroup.com

Ibn Battuta Mall, Jebel Ali Village, Dubai
+971 4 570 8072
reservations@coteriegroup.com

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A new era of poolside leisure with the best curated music from around the globe 

BCH:CLB is a vibrant poolside destination on Palm Jumeirah that redefines beach leisure with curated global music, Mediterranean-inspired cuisine, and immersive events. Guests can unwind in private cabanas, savor dishes like Dibba Bay oysters and flame-grilled skewers, and enjoy themed experiences such as ‘Sabor A Fiesta’ brunches and ‘Dollhouse Day’ ladies’ events. With its stylish setting and panoramic views of the Arabian Gulf, BCH:CLB offers a perfect blend of relaxation and entertainment.

bchclb.com

W Dubai – The Palm, Dubai
Landline: +971 4 834 3803
WhatsApp: +971 58 575 0805
hello@bchclb.com

“Amazing Saturday brunch experience at Coterie Social! We had so much fun! Very cool entertainment with very tasty unlimited food and drinks! Highly recommend!! ”

Angelina_tennis

tripadvisor

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Fresh, honest food from farm to plate, served in a relaxed and refined setting

Coterie Kitchen brings a fresh, wholesome approach to all-day dining with a focus on seasonal, nutrient-rich ingredients. Designed for families, young athletes and the health-conscious, it serves dishes like Açaí bowls, avocado toast and gourmet flatbreads. Whether at Ibn Battuta Mall or Meydan, the relaxed setting, warm interiors and nourishing menu make it the ideal spot for a satisfying meal.

coteriegroup.com

Coterie Kitchen Ibn Battuta
Ibn Battuta Mall, Jebel Ali Village, Dubai
+971 4 570 8072
reservations@coteriegroup.com

Coterie Kitchen Meydan
Road 36, MBRAM City, District One, Dubai
+971 50 291 1345

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The Great British chippy tradition, served fresh in Dubai

Saylor’s Fish & Chips delivers an authentic British chippy experience in Dubai. Using fresh, never frozen fish sourced from Scotland, the menu features classics like cod and haddock with golden chips, mushy peas, and curry sauce.

 

Guests can enjoy traditional favorites such as battered sausages, hearty pies, donna kebabs, and nostalgic desserts like deep-fried Mars bars. With its contemporary setting and open kitchen, Saylor’s offers a genuine slice of Britain in Dubai.

Visit Website

Block C, Gardenia Residence, Dubai Hills Estate, Dubai
+971 4 585 9524 / +971 58 548 6116

Awards

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HOTEL & CATERING AWARDS

The Coterie

Best Pub Food 2025
(Winner)

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WHAT'S ON AWARDS

THE COTERIE

Best British Restaurant 2024
(Commended)

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WHAT'S ON NIGHTLIFE AWARDS

THE COTERIE

Best Quiz Night 2024
(Winner)

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TIME OUT AWARDS

THE COTERIE

Best Sports Bar 2023
(Winner)

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HOTEL & CATERING AWARDS

BCH:CLB

Beach Club of the Year 2025
(Winner)

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WHAT'S ON AWARDS

BCH:CLB

Best Ladies Day 2024
(Highly Commended)

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DESIGN MIDDLE EAST AWARDS

BCH:CLB

Bar Design of the Year 2024
(Winner)

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HOTEL & CATERING AWARDS

Gitano

Best Evening Brunch 2025
(Winner)

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Our Hospitality Team

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Tony Jardella

Group Executive Chef

Tony Jardella is the Group Executive Chef at Agon Hospitality, with over 16 years of international culinary experience across Cyprus, Italy, Switzerland, and Dubai. A Caterer "Head Chef of the Year" awardee, he’s renowned for his British and Mediterranean expertise and leadership in launching standout venues.

 

Tony is passionate about elevating dining through fresh ingredients, bold flavors, and exceptional team culture.

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Sam Johnson

Group Operations & Marketing Manager

Sam Johnson is a dynamic hospitality professional with over a decade of leadership experience across the UK, Spain, and Dubai. As Group Operations Manager at Agon Hospitality, he excels in strategic planning, venue openings, and brand development.

 

Known for elevating operations and delivering award-winning results, Sam blends hands-on leadership with financial acumen and creative vision.

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Vijay Sankaran

Group Business Development & Finance Manager

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Daniel Griffiths

Head of Sales

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Anne Ikahu

HR Manager

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Alysia Almeida

Senior PR & Marketing Executive

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Heinrich Spies

General Manager (The Coterie)

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Andrea Zaera

Duty Manager (Coterie Kitchen Meydan & Saylor’s)

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Nikolaos Papamitsakis

General Manager (GITANO Dubai)

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Paolo Vergazzoli

General Manager (BCH:CLB)

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Earl Roland

Executive Chef (BCH:CLB, GITANO Dubai)

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Lewis Prior

Head Chef (The Coterie, Saylor’s)

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Miguel Mendez

Head Chef (GITANO Dubai)

Develop with Agon

We’re always open to new opportunities.

 

If you’re interested in working with us or want to learn more about our brands, partnerships or operating model, we’d love to start a conversation.

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